We ate dinner there the night we arrived, and our breakfast was included in the room price. The dining room had a medieval feel, without seeming like you were dining in a dungeon. I did my usual "I must eat gluten free" routine, and they assured me that nearly everything on the menu was gluten free. I ordered a veal cutlet and potatoes (which of course came with white asparagus!) It also came with copious amounts of gravy, so I was very nervous and asked the waiter to double check for me. He came back and said it was definitely gluten free, so I ate it. Ohhhhhh, so delicious. I very rarely get to have gravy, for obvious reasons. I didn't have any gluten reaction, so the chef was right. It was probably my most authentic German food on the whole trip. Yum, yum, yum!
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| Dining in a castle |
The breakfast buffet was good, featuring all the standards we had come to expect -- fruit, brie (and other cheeses), and assortment of cold cuts (much saltier than their American counterparts), and soft boiled eggs.
I highly recommend a stop here. It was the best hotel we stayed in, and so much fun, not to mention the good food.
Sandy
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